Experienced Server at a Legendary, Team-Driven Restaurant

Grove; Florida; On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Tips

Flexible schedules

Competitive pay

Professional motivated team

Job summary

GROVE, a Contemporary American restaurant, is seeking a server with hospitality experience to join a knowledgeable, dedicated team. You will contribute to a dining experience built on heart, balance, and spirit while delivering attentive service and leveraging a supportive leadership group.

Candidates should have a high school diploma or GED, strong communication skills, and a teamwork mindset. This role emphasizes reliability, organization, and a willingness to learn in a fast-paced environment.

Qualifications

• High school diploma or GED completed.
• Prior server experience in hospitality or similar role.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational abilities.
• Confident problem-solver and team-oriented.
• Must be at least 18 years old.

Responsibilities

• an award-winning independently owned restaurant with worldwide recognition
• a knowledgeable and dedicated team that works together
• leaders that are eager to help you learn
• where great work is rewarded

Skills

Excellent communication

Team player

Strong leadership

Organizational skills

Dependable

Willingness to learn

Hospitality experience

Education

High school diploma/GED

Job description

To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. For server positions, some experience is a must.

Requirements:

• High school diploma/GED.
• Previous experience as a server or in a similar role in hospitality.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.
• must be at least 18 years old

Responsibilities:

• an award-winning independently owned restaurant with worldwide recognition

• a knowledgeable and dedicated team that works together

• leaders that are eager to help you learn

• where great work is rewarded

Benefits/Perks:

• Tips
• Flexible schedules
• Competitive pay
• Professional motivated team

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.