Host

Pier 22; Florida; On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Flexible schedule

Competitive pay

Leadership opportunities

Job summary

Pier 22, a Contemporary American restaurant, is seeking friendly, guest-focused individuals to join our team. You should have previous customer service experience and be available for evening and weekend shifts.

We value upbeat attitudes, reliability, teamwork, and the ability to multitask while keeping guests engaged. Applicants should be 18+ and able to lift 10–25 lbs, with a willingness to work a flexible schedule.

Qualifications

• Experience in customer service preferred, not required.
• Available to work evenings and weekends.
• Must be at least 18 years old.
• Must be able to lift 10–25 lbs.
• Must have reliable transportation.
• Must be able to communicate effectively in English.

Responsibilities

• Provide friendly guest service and maintain eye contact.
• Create emotional connections with guests.
• Support teamwork and maintain a cheerful attitude.
• Handle multiple tasks quickly and accurately.

Skills

Customer service

Communication

Multitasking

English proficiency

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position. You should also be available to work evening and weekend shifts.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-25 lbs.
• Have reliable transportation
• Rate of pay based on experience

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine - two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.