Expeditor — Elevate Kitchen-to-Guest Timing (NYC)

Marriott Marquis Restaurants; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Next-day earnings via USHG Wallet

Health insurance (medical, dental, and

Health coverage

Paid time off

Paid parental leave

401(k) plan

Life insurance

Dining discount

Job summary

The View in New York City, a revolving restaurant, bar, and lounge, seeks an Expeditor to act as the liaison between kitchen and service teams. You will ensure timely delivery of dishes, maintain quality and correct dietary modifications, and thrive in a fast-paced environment in the heart of the theater district.

Responsibilities include overseeing the kitchen pass, tracking ticket timing, and supporting both kitchen and service staff to deliver high-quality food and memorable hospitality

Qualifications

• 1+ years’ experience in a similar position and environment.
• English fluency; additional languages preferred but not required.
• Ability to stand or walk for long periods of time.
• Ability to balance & carry multiple plates, glass racks and/or glasses, and lift objects up to 30 lbs.

Responsibilities

• Consistently support a culture of Enlightened Hospitality.
• Oversee the kitchen pass and runners during service.
• Support the kitchen and service teams to uphold food quality, presentation and timing.
• Track timing on all tickets and check final plating for accuracy and modifications.
• Maintain a clean, organized, and stocked station and work area.
• Communicate clearly with all team members.
• Demonstrate a professional demeanor in a high-stress role.
• Support service training for new team members in food runner positions.
• Perform additional duties to support team objectives.

Skills

English fluency

Stand/walk long hours

Plate & glass handling

Team communication

Job description

The View in New York City, a revolving restaurant, bar, and lounge, seeks an Expeditor to act as the liaison between kitchen and service teams. You will ensure timely delivery of dishes, maintain quality and correct dietary modifications, and thrive in a fast-paced environment in the heart of the theater district.

Responsibilities include overseeing the kitchen pass, tracking ticket timing, and supporting both kitchen and service staff to deliver high-quality food and memorable hospitality