Expeditor

Che Fico; San Francisco (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

Retirement benefits

Job summary

Che Fico is seeking an Expeditor to coordinate between the kitchen and dining room, ensuring orders are pushed through efficiently and accurately. You will help manage the flow of service and uphold guest satisfaction in a fast-paced, fine dining setting in San Francisco.

The ideal candidate will have strong communication, multitasking skills, and a passion for learning. Some kitchen experience is preferred, and a positive, team-oriented attitude is essential.

Qualifications

• Excellent communication skills are essential.
• Ability to clearly convey orders between kitchen and dining room.
• Strong multitasking and organizational abilities are required.

Responsibilities

• Facilitate clear communication between kitchen and dining room teams.
• Ensure all orders are prepared in a timely manner.
• Oversee flow of the dining room and the guest experience during service.
• Check dishes before delivery for presentation and accuracy.

Skills

Communication

Team coordination

Order flow

Multitasking

Organization

Kitchen exp

Job description

Che Fico is hiring an Expeditor !

Chefs David Nayfeld partnered with operator Matt Brewer to bring Che Fico to San Francisco's Nopa neighborhood. Che Fico features handmade pasta, pizza, salumi, wood fired meats and other dishes utilizing local California ingredients as if the Bay Area was a region in Italy. Che Fico has a robust craft cocktail program as well as a very developed wine and beverage program featuring local California and Italian wines and beverages. We value our employees, community, and the restaurant culture above all else and are seeking fun like-minded individuals to join our team. Candidates should be outgoing, positive and have a strong background in hospitality and fine dining service, as well as a passion for learning and growth. They should provide exceptional guest experiences and continually strive to exceed guests' expectations with every opportunity. We highly encourage people of all backgrounds to apply. We value and seek diversity amongst our team. Education plays one of the most important roles in the restaurant and staff will be accountable for learning all about our food and beverages and potential allergens. We have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas. The ideal expo candidate:

• Must possess excellent communication skills
• Be able to communicate clearly and concisely between the kitchen and dining room teams
• Ensures all orders are being prepared in a timely manner
• Is responsible for the flow of the entire restaurant and the dining experience of every guest
• Has some kitchen experience preferably but it is not required
• Is well organized and has multitasking abilities
• Checks dishes before delivery for presentation and accuracy.

• We provide competitive wages and tips, healthcare, dental and vision and retirement benefits to all employees who qualify, there will also be many opportunities for advancement for motivated individuals.
• We host staff events, field trips and seminars to build restaurant culture and further our development as a team.

We want this to be the most fun and rewarding job you have ever had in the service industry and we are seeking talented professionals. Our staff culture is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success. Experience in multiple areas is a plus.