Expeditor

P.F. Chang's; Farmington (CT); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

Job summary

A popular Asian bistro chain is hiring an Expeditor in Farmington, CT. The role involves managing ticket times and ensuring food is delivered fresh. Candidates should be at least 18, possess excellent customer service skills, and have previous restaurant experience. This part-time role offers competitive pay and numerous employee benefits.

Qualifications

• Must be at least 18 years old.
• Previous relevant restaurant experience is preferred.
• Have a current Food Handler’s Card where applicable.
• Comfortable standing for extended periods of time.
• Able to lift up to 30 lbs.

Responsibilities

• Manage ticket times to ensure fresh delivery.
• Coordinate table visits to exceed guest expectations.
• Send accurate orders to tables.
• Ensure restroom checks are completed.

Skills

Excellent customer service skills

Ability to multi-task

Flexibility to work various shifts

Job description

P.F. Chang's is hiring an Expeditor to ensure craveable food for every guest, supporting our takeout and dine‑in business.

Pay range: $18.00 – $22.00 per hour.

Benefits

• Competitive pay
• Flexible scheduling
• Paid on‑the‑job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Additional Employee Benefits

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

An Expeditor ensures food is delivered fresh and within ticket time standards, coordinating table visits and ensuring restroom checks are completed.

Job Responsibilities

• Manage ticket times to ensure food is being delivered fresh and within ticket time standards
• Coordinate table visits with a manager when necessary to exceed Guest expectations
• Send accurate orders to tables
• Ensure restroom checks are completed

Job Requirements

• Must be at least 18 years old.
• Previous relevant restaurant experience is preferred.
• Have a current Food Handler’s Card where applicable.
• Ability to multi‑task in a fast‑paced teamwork environment.
• Ability to learn and conduct side work required for each shift.
• Knowledge of all chemicals used in the building.
• Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
• Understanding of English language.
• Excellent customer service skills and etiquette.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Additional Information

• Seniority level: Entry level
• Employment type: Part‑time
• Job function: Management and Manufacturing
• Industry: Restaurants