Expeditor

P.F. Chang's

Goodyear (AZ)

On-site

USD 24,796 - 30,307

Part time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on-the-job training
Opportunities for advancement
Discounted meals
Employee referral program
Exclusive team member discounts

Job summary

A well-known restaurant chain in Goodyear, Arizona is seeking an Expeditor to ensure food quality for takeout and dine-in guests. This entry-level, part-time role requires excellent customer service skills and the ability to multi-task in a fast-paced environment. Responsibilities include managing ticket times and delivering accurate orders. Competitive pay range is $18.00/hr to $22.00/hr, with various benefits including flexible scheduling and team member discounts.

Qualifications

  • Must be at least 18 years old.
  • Flexible to work a variety of shifts.
  • Previous restaurant experience preferred.

Responsibilities

  • Manage ticket times for fresh food delivery.
  • Coordinate with managers to improve Guest experiences.
  • Send accurate orders to tables.

Skills

Excellent customer service skills
Ability to multi-task
Attention to detail
Clear communication
Teamwork

Job description

Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine‑in business.

Job Responsibilities
  • Manage ticket times to ensure food is delivered fresh and within ticket time standards.
  • Coordinate table visits with a manager when necessary to exceed Guest expectations.
  • Send accurate orders to tables.
  • Ensure restroom checks are completed.
Job Requirements
  • Must be at least 18 years old.
  • Previous relevant restaurant experience is preferred.
  • Have a current Food Handler’s Card where applicable.
  • Ability to multi‑task in a fast‑paced teamwork environment.
  • Ability to learn and conduct side work required for each shift.
  • Knowledge of all chemicals used in the building.
  • Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
  • Understanding of English language.
  • Excellent customer service skills and etiquette.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Benefits We Offer

All team members:

  • Competitive pay
  • Flexible scheduling
  • Paid on‑the‑job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)
Pay

$18.00/hr – $22.00/hr

Employment Details

Seniority level: Entry level

Employment type: Part‑time

Job function: Management and Manufacturing

Industry: Restaurants

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