Job Summary
An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine‑in business.
Job Responsibilities
- Manage ticket times to ensure food is delivered fresh and within ticket time standards.
- Coordinate table visits with a manager when necessary to exceed Guest expectations.
- Send accurate orders to tables.
- Ensure restroom checks are completed.
Job Requirements
- Must be at least 18 years old.
- Previous relevant restaurant experience is preferred.
- Have a current Food Handler’s Card where applicable.
- Ability to multi‑task in a fast‑paced teamwork environment.
- Ability to learn and conduct side work required for each shift.
- Knowledge of all chemicals used in the building.
- Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
- Understanding of English language.
- Excellent customer service skills and etiquette.
- Flexibility to work a variety of shifts.
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Benefits We Offer
All team members:
- Competitive pay
- Flexible scheduling
- Paid on‑the‑job training
- Opportunities for advancement – we promote from within
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
- 401(k) retirement plan (based on hours worked)
- Medical, dental and vision insurance (based on hours worked)
- Paid sick leave (in qualifying jurisdictions)
Pay
$18.00/hr – $22.00/hr
Employment Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Restaurants
How to Apply
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