Expeditor

Bbq Holdings; Omaha (NE); On-site; USD 25,000 - 35,000; Part time

Job summary

BBQ Holdings is seeking an Expeditor to ensure timely and proper food presentation in the restaurant. The role involves maintaining kitchen organization, ensuring recipe adherence, and creating a positive team environment. Ideal candidates will be detail-oriented and able to manage a flexible work schedule.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner.
• Maintain cleanliness of the kitchen and equipment.
• Stock supplies before rush periods.

Skills

Attention to detail

Ability to handle multiple tasks

Team player

Positive attitude

Organizational skills

Job description

Join to apply for the Expeditor role at BBQ Holdings, Inc.

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

1. Timeliness - Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
2. Pace - Brisk and steady, organized, no unnecessary steps
3. Recipe Adherence - Ensures proper presentation of each plate and the appropriate temperature
4. Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
5. Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
6. Organization skills are a must
7. Think ahead - Stock supplies before the rush

Knowledge, Skills & Abilities

1. Ability to handle multiple tasks and balance fluctuating workload
2. Ability to work and communicate well with others
3. Attention to detail and ability to take initiative a must
4. Responsible behavior and professional image
5. Must have a positive attitude
6. Safe food handling and safety is always a top priority
7. Must be a team player

Qualifications

1. 2 years of work or related experience preferred
2. Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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