Expeditor

granitecitymi; Lincoln (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Expeditor to join their team. In this dynamic role, you will ensure the timely preparation and presentation of food orders while maintaining high standards of cleanliness and organization in the kitchen. The ideal candidate will possess strong communication skills, a positive attitude, and the ability to handle multiple tasks efficiently. This is a fantastic opportunity to grow within a vibrant restaurant environment where teamwork and attention to detail are paramount. If you thrive in a fast-paced setting and are passionate about delivering quality service, this role is perfect for you.

Qualifications

• Ability to manage multiple tasks and maintain a positive attitude.
• Experience in a fast-paced restaurant environment is preferred.

Responsibilities

• Ensure timely preparation and presentation of food orders.
• Maintain cleanliness and organization in the kitchen.

Skills

Ability to handle multiple tasks

Communication skills

Attention to detail

Positive attitude

Team player

Education

2 years of work or related experience

Job description

Join to apply for the Expeditor role at Granite City Inc

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities:

• Timeliness - Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Pace - Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence - Ensures proper presentation of each plate and the appropriate temperature.
• Cleanliness - Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must.
• Think ahead - Stock supplies before the rush.

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Qualifications:

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other
• Industries: Restaurants