Kitchen Expediter

Primanti Bros Bar and Restuarant; Hampton Township (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant brand as a Kitchen Expo, where you'll ensure timely and accurate food delivery during peak periods. This role requires strong communication skills and attention to detail to maintain quality service. Enjoy competitive compensation and benefits including health insurance and a 401(k) plan.

Benefits

Competitive Compensation

Health, Vision, & Dental Insurance

401(k) Enrollment with Contribution

Paid Vacation and Sick Leave

Qualifications

• Ability to read and write in English.
• Good communication skills, friendly, and people-oriented.

Responsibilities

• Ensures food is made correctly and served timely.
• Coordinates checks sold from the kitchen and garnishes food.
• Restocks Expo area and prepares supplies for shifts.

Skills

Communication

Attention to Detail

Multitasking

Job description

AlmostFamoussince1933.BorninPittsburgh’sStripDistrict,whichbeganasahumblesandwichcart,sellingheartysandwichestohungrytruckers.JoePrimanti’sinspirationmetopportunity,andouralmostfamoussandwichwasborn!Over90yearswehavegrowntoover40locationsinfourstates.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

1. FANATICALaboutourfans(guests).Wearedrivenbyarelentlessfocusondelivering–andimprovingupon–theperfectPrimantiExperience.
2. GREATERTOGETHER,fosteringasenseofunitywithinourteam.Achievinggoalscreatesopportunity–andweonlywinasateam.
3. BUILDINGONOURTRADITIONSSince1933,we’vebeenpilingsandwicheshigh.We’vegotrealauthenticity.Ourjobistoensurewerespectourhistoryaswebuildourtomorrow–innovatingandgrowingthroughnewideas-bigandsmall.

About the Role
Kitchen Expo is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to tables in a timely manner. Ensures quality product is going out at all times.

ESSENTIAL FUNCTIONS

1. Possesses proficient knowledge of the menu.
2. Coordinates checks sold from the Kitchen, garnishes food per spec, provides direct & clear communication with Kitchen.
3. Possesses enhanced attention to detail characteristics.
4. Communicates errors or remakes of dishes efficiently.
5. Ensures food from the Expo area is quickly taken to each table or the Bar area.
6. Restocks Expo area and prepares supplies for shift change and/or closing shifts.
7. Adheres to all safety and sanitation policies and procedures throughout shift.
8. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
9. Performs other duties as needed per Coach request.

SKILLS AND ABILITIES
1. Ability to write and read the English language.
2. Good communication skills, friendly, and people oriented.
3. Enthusiastic, dependable, courteous, able to multitask.
4. Possesses basic math skills.

QUALIFICATION STANDARDS
1. Stands 100% of the shift.
2. Frequent bending, stooping, reaching, and wiping.
3. Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs.

Benefits:

We’ve got you covered. Here are just some of the benefits available to team members for those eligible:

1. Competitive Compensation
2. Health, vision, & dental insurance plus more!
3. 401(k)enrollmentwithcontribution
4. PaidVacationandSickLeave

As an equal opportunity employer, considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information, or any other characteristic or protected classes as defined by federal, state, or local law.