Expeditor

BBQ Holdings, Inc.; Davenport (IA); On-site; USD 36,000 - 48,000; Full time

Job summary

BBQ Holdings, Inc. is seeking an Expeditor to ensure quality and proper presentation of food in a timely manner, coordinating with servers to deliver complete orders while avoiding waste.

The role emphasizes maintaining a neat, clean, and safe kitchen, with responsibilities to stock supplies before rushes and uphold high productivity alongside a strong team mindset.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule of nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and professional image.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness—Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Pace—Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence—Ensures proper presentation of each plate and the appropriate temperature.
• Cleanliness—Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity—Your productivity is measured by the quantity of work you complete in a specific time period.
• Organization skills are a must.
• Think ahead—Stock supplies before the rush.

Skills

Multitasking

Team player

Communication

Attention to detail

Initiative

Positive attitude

Safe food handling

Professional image

Responsible behavior

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders


• Pace- Brisk and steady, organized, no unnecessary steps


• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature


• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!


• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period


• Organization skills are a must


• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload


• Ability to work and communicate well with others


• Attention to detail and ability to take initiative a must


• Responsible behavior and professional image


• Must have a positive attitude


• Safe food handling and safety is always a top priority


• Must be a team player

Qualifications

• 2 years of work or related experience preferred


• Must be able to work a flexible schedule of nights, days, weekends and holidays