Expeditor

Bbq Holdings; Aurora (CO); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a leading restaurant as an Expeditor, ensuring quality and timely presentation of food. You'll manage kitchen orders, maintain cleanliness, and uphold safety practices. This entry-level part-time role requires strong communication and organizational skills.

Qualifications

• 2 years of relevant work or related experience preferred.

Responsibilities

• Ensures kitchen orders are prepared in a timely manner.
• Maintains a brisk and steady organized workflow.
• Ensures proper presentation of each plate.

Skills

Communication

Attention to detail

Organization skills

Team player mindset

Job description

Join to apply for the Expeditor role at BBQ Holdings, Inc.

Job Summary

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean, and safe.

Job Responsibilities

1. Timeliness: Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
2. Pace: Maintains a brisk and steady, organized workflow, avoiding unnecessary steps.
3. Recipe Adherence: Ensures proper presentation of each plate and the appropriate temperature.
4. Cleanliness: Maintains the kitchen and all equipment to a "like new" condition. Practice clean as you go!
5. Productivity: Measures productivity by the quality of work and quantity completed within a specific time period.
6. Organization skills: Essential for efficient workflow.
7. Think ahead: Stock supplies before the rush.

Knowledge, Skills & Abilities

1. Ability to handle multiple tasks and manage fluctuating workloads.
2. Good communication skills and ability to work well with others.
3. Attention to detail and initiative.
4. Responsible behavior and professional image.
5. Positive attitude.
6. Commitment to safe food handling and safety practices.
7. Team player mindset.

Qualifications

1. 2 years of relevant work or related experience preferred.
2. Flexibility to work nights, days, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants