Expediter: Fast-Paced Kitchen–Server Liaison (Ski Pass)

The Little Nell; Aspen (CO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski Pa

Other company perks

Job summary

The Little Nell, Aspen's premier Five-Star, Five-Diamond ski-in/ski-out hotel, seeks an Expediter to coordinate the flow of food from kitchen to dining room and to act as the bridge between the kitchen and servers. This role reports to the Chef de Cuisine and supports a high-standard service environment.

Responsibilities include ensuring correct dish preparation, timing, and accurate delivery, while maintaining sanitation and assisting in kitchen organization.

Qualifications

• High School Diploma or equivalent preferred.
• One-year related experience required.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation and temperature.
• Deliver orders to maintain fast service.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries.
• Other duties as assigned.

Education

High School Diploma or equivalent

One-year related experience

Job description

The Little Nell, Aspen's premier Five-Star, Five-Diamond ski-in/ski-out hotel, seeks an Expediter to coordinate the flow of food from kitchen to dining room and to act as the bridge between the kitchen and servers. This role reports to the Chef de Cuisine and supports a high-standard service environment.

Responsibilities include ensuring correct dish preparation, timing, and accurate delivery, while maintaining sanitation and assisting in kitchen organization.