Expediter: Fast-Paced Kitchen Bridge for Luxury Dining

Aspen Skiing Company; United States; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski Pа

Other company perks

Job summary

Aspen Skiing Company is seeking an Expediter to coordinate the flow of food orders from kitchen to dining room, ensuring timely preparation and delivery. This role serves as the bridge between the kitchen and servers and reports to the Chef de Cuisine.

This seasonal position offers growth within Aspen Hospitality with employee ski passes and other perks. Applications deadline: November 8, 2026. Multiple seasonal schedules available, including full-time and part-time roles.

Qualifications

• High School Diploma or equivalent preferred.
• One-year related experience required.
• Knowledge of quality and sanitation standards.
• Demonstrate an understanding of health and safety rules and guidelines.
• Ability to use kitchen equipment or utensils and carry heavy trays.
• Ability to handle complaints from guests to preserve the restaurant’s reputation.
• Ability to work under pressure in a fast-paced environment.
• Ability to be a team player.
• Ability to communicate in English.
• Ability to transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Responsibilities

• Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
• Other duties as assigned

Skills

English communication

Team player

Work under pressure

Heavy lifting

Customer service

Education

High School Diploma or equivalent

Job description

Aspen Skiing Company is seeking an Expediter to coordinate the flow of food orders from kitchen to dining room, ensuring timely preparation and delivery. This role serves as the bridge between the kitchen and servers and reports to the Chef de Cuisine.

This seasonal position offers growth within Aspen Hospitality with employee ski passes and other perks. Applications deadline: November 8, 2026. Multiple seasonal schedules available, including full-time and part-time roles.