Executive Steward - Starting at 75K

Hyatt Hotels Corporation; Houston, Northern (TX, KY); Hybrid; USD 40,000 - 70,000; Full time

Benefits offered by this job

Complimentary hotel room nights

Discounted employee room rates

401K with employer match

Employee meals

Job summary

Hyatt Regency Houston-Downtown is seeking an Executive Steward to oversee daily stewarding operations across kitchens, outlets and banquet support, ensuring cleanliness, sanitation and efficiency in line with Hyatt standards.

You will recruit, train and schedule staff, manage inventory and equipment, coordinate with Culinary, Banquets and Engineering, and lead service recovery during events.

Qualifications

• Two years experience in a similar hospitality role is required.
• Bilingual English/Spanish is strongly preferred.
• Ability to lead and manage stewarding staff and operations.

Responsibilities

• Lead daily stewarding operations across kitchens, outlets and banquet support.
• Recruit, train and schedule stewarding staff; adjust staffing to events.
• Maintain sanitation and safety standards in all stewarding areas.
• Oversee inventory, equipment maintenance and cost control.
• Coordinate with Culinary, Banquets, Purchasing and Engineering for events.

Skills

Bilingual English/Spanish

Leadership

Staff management

Communication

Organization

Multitasking

Sanitation knowledge

Interpersonal skills

Physical stamina

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Join us for this incredible opportunity to be part of our Stewarding team as an Executive Steward at Hyatt Regency Houston-Downtownlocated in Houston, TX. Not only will you be part of a rock-star team, but you’ll get to be part of a company that has been named one of the “100 Best Companies to Work For®" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

The Executive Steward is a key member of the culinary team, responsible for overseeing the daily operations of the hotel's stewarding department. This role involves ensuring the highest standards of cleanliness and maintenance in all food production and service areas. You will manage, train, and schedule stewarding staff to uphold our commitment to excellence and guest satisfaction.

Key responsibilities include but are not limited to:

Supervision & Management: Lead the daily operations of the stewarding department across kitchens, outlets, receiving and storage areas, employee dining, and banquet support, prioritizing assignments and service levels in accordance with Hyatt standards and property procedures. Remain hands‑on when needed by assisting with dishwashing, cleaning, transporting, setup, breakdown, and other stewarding duties during peak periods, staffing gaps, and special events.

Banquet & Event Logistics: Organize the logistics for banquet events and functions using BEOs/event orders and distribution (distro) plans. Coordinate the timely delivery, setup, replenishment, breakdown, and return of china, glassware, silverware, cookware, equipment, and other serviceware with the Banquets, Culinary, and Events teams.

Sanitation & Food Safety: Maintain the highest standards of cleanliness, sanitation, and organization in all food production, service, stewarding, and storage areas, supporting Hyatt food‑safety and sanitation requirements.

Staff Management: Recruit, train, schedule, coach, and supervise stewarding colleagues. Adjust staffing and assignments to business levels, event requirements, and operational priorities while fostering teamwork and accountability.

Inventory & Cost Control: Establish and maintain par levels for china, glassware, silverware, cookware, cleaning chemicals, and operating supplies. Monitor usage, breakage, loss, waste, and labor productivity to support departmental cost objectives.

Equipment & Preventive Maintenance: Inspect, operate, clean, and maintain dishwashing systems, kitchen equipment, smallwares, and stewarding tools. Report deficiencies promptly and coordinate repairs with Engineering and approved service providers.

Cross‑Functional Coordination: Communicate operational needs, event requirements, and service recovery priorities with Culinary, Food & Beverage, Banquets, Purchasing, Receiving, Engineering, and other hotel departments to ensure seamless service.

Compliance, Safety & Sustainability: Follow Hyatt policies, applicable health and safety regulations, chemical‑handling procedures, PPE requirements, and sustainable operating practices. Complete required inspections, checklists, logs, and departmental reporting accurately and on time.

Hyatt has a competitive benefit package for colleagues, which may include:

Complimentary hotel room nights at Hyatt hotels worldwide

Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,

Retirement Savings Plan option (401K) with employer match

Employee Stock Purchase Plan

Complimentary employee meals

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Communication Skills: Bilingual in English and Spanish strongly preferred.

Disposition: Self-starting personality with a calm and even temperament.

Professionalism: Maintain a professional appearance and demeanor at all times.

Team Player: Willingness to assist co-workers and collaborate effectively as part of a team.

Physical Stamina: Ability to withstand prolonged periods of standing and/or walking, and lift at least 50 lbs.

Experience: Two (2) years previous experience in a similar role within a hospitality or food & beverage setting is required.

Leadership Skills: Strong leadership and team management abilities.

Organizational Skills: Excellent organizational and time‑management skills.

Sanitation Knowledge: Understanding of sanitation standards and safety regulations.

Multitasking: Ability to manage multiple tasks and work effectively under pressure.

Interpersonal Skills: Exceptional communication and interpersonal skills.

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