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Hyatt Regency Columbus is seeking a Stewarding Supervisor to lead and support our hotel stewarding staff, ensuring cleanliness and organization of china, silverware, and cookware for events and daily operations. The role involves coordinating with kitchen and banquet teams, maintaining safety and sanitation standards, and ensuring timely delivery of items for functions.
Ideal candidates have 1–2 years of food & beverage experience in a banquet setting with supervisory aptitude.
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, FranceLocated within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space.We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.
Are you ready?
Because we are looking for aStewarding Supervisor!
This role leads and supports the hotel stewarding staff (dishwashers) in supporting our culinary, banquet, and restaurant teams to successfully execute large functions by providing logistical support, cleaning, and transportation throughout hotel spaces.
This is an hourly role that pays $19/hour
What does the ROLE entail?
Must be able to work a flexible schedule, including evenings
(up to midnight or 1am), weekends and holidays.
Shift will typically be mid-shift to PMs
Demonstrates Hyatt Values: Respect, Integrity, Humility, Empathy, Creativity and Fun
Your EXPERIENCE:
A true desire to satisfy the needs of others in a fast paced environment
1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred
Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)
Capable of standing and walking for long periods of time
Strong supervisory skills
Able to work efficiently in a team oriented environment
Takes pride in a job well done
A fun and energized person
Committed to delivering a high level of customer service
What’s in it for YOU?
“Our purpose is tocare for people so they can be their best– and we believe wellbeing is the ultimate realization of our purpose”
Development:
“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction.
Your MINDSET:
AreWEwhatYOUare looking for?
If the answer isYES, then please click the link and apply!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX
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