Executive Steward: Lead Banquets & Stewarding Ops

Omni Hotels; New Hampshire; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Relocation assistance

Housing options

Gym access

Paid holidays

Weekly pay

Complimentary meals in cafeteria

Season pass discount (Bretton Woods)

F&B discount (25%)

Retail discount (25%)

Spa discount (25%)

Ski & Golf discounts

Job summary

Omni Hotels is seeking a Stewarding Department lead to ensure the efficient operation of all banquet and F&B stewarding activities at the resort. You will oversee sanitation, equipment, and supply management to meet business needs.

You will collaborate with the Food and Beverage Director to maintain high standards, control costs, and ensure smooth daily operations across all stewarding venues.

Qualifications

• Must be able to lift 30 pounds.
• Must communicate respectfully and work in a team.
• Must be able to read, write and comprehend English.
• Must be available to work flexible hours including nights, weekends and holidays.

Responsibilities

• Oversee the efficient operation of the Steward Department to minimize costs.
• Ensure compliance with company and hotel policies for stewarding, meeting performance standards within budget.
• Advise the Food and Beverage Director on stewarding matters.
• Maintain high sanitation standards across stewarding areas.
• Assist in preparing and controlling the stewarding department budget and overheads.
• Coordinate purchasing of cleaning supplies, china, glassware, cutlery and equipment.
• Manage storage, stock, and inventory control; report variances and action the remedial steps.
• Set performance standards for the stewarding department in collaboration with the F&B Director.
• Maintain equipment and report maintenance defects.
• Lead stewarding operations in Ski F&B outlets and associated properties.

Skills

Lifting 30 lbs

Team oriented

English literacy

Flexible hours

Job description

Omni Hotels is seeking a Stewarding Department lead to ensure the efficient operation of all banquet and F&B stewarding activities at the resort. You will oversee sanitation, equipment, and supply management to meet business needs.

You will collaborate with the Food and Beverage Director to maintain high standards, control costs, and ensure smooth daily operations across all stewarding venues.