Executive Steward: Culinary Operations Leader

Sandestin Investments LLC.; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

Sandestin Golf and Beach Resort in Miramar Beach, FL is seeking an Executive Steward to lead the stewarding team, uphold spotless kitchens, and ensure smooth operations across its culinary venues.

This leadership role blends hands-on involvement with strategic oversight, focusing on sanitation, inventory, and staff development to deliver guest experiences worthy of a premier Florida destination.

Qualifications

• Leadership experience in kitchen stewarding or culinary operations.
• Knowledge of health, safety and sanitation rules.
• Able to train and supervise staff.

Responsibilities

• Direct and oversee the stewarding team to maintain kitchen cleanliness.
• Develop cleaning schedules, inventory processes, and policies.
• Ensure compliance with health, safety, and sanitation regulations.
• Support culinary and banquet teams for events and daily service.
• Train, mentor, and inspire stewarding staff.
• Manage equipment and supply inventory; coordinate repairs.
• Collaborate with leadership to improve efficiency and sustainability.

Skills

Leadership

Sanitation standards

Staff training

Operations coordination

Job description

Sandestin Golf and Beach Resort in Miramar Beach, FL is seeking an Executive Steward to lead the stewarding team, uphold spotless kitchens, and ensure smooth operations across its culinary venues.

This leadership role blends hands-on involvement with strategic oversight, focusing on sanitation, inventory, and staff development to deliver guest experiences worthy of a premier Florida destination.