Executive Sous Chef - Washington Hilton

AECOM; Washington (District of Columbia); On-site; USD 104,000 - 105,000; Full time

Job summary

The iconic Washington Hilton seeks a creative and dynamic Executive Sous Chef to join their culinary team, overseeing food preparation and ensuring top-quality service. This role involves planning menus for prestigious events, managing culinary operations, and leading a dedicated kitchen team.

Benefits

Medical Insurance Coverage Available

Qualifications

• Experience in culinary operations and team leadership.
• Ability to ensure compliance with health and safety standards.
• Skills in menu planning and food quality oversight.

Responsibilities

• Assist Executive Chef with culinary planning and production.
• Monitor guest satisfaction trends and address issues.
• Ensure compliance with safety and sanitation standards.

Skills

Hospitality

Integrity

Leadership

Teamwork

Customer Focus

Job description

The iconic Washington Hilton is looking for a creative, dynamic Executive Sous Chef to join their culinary team\. This amazing hotel islocatedminutes from Dupont Circle in the heart of Washington, DC and is home to State Dinners, International Events, as well as the White House Correspondence Dinner\. Over the decades,we’vehosted legacy events such as the White House Correspondents’ Association Dinner, the First Lady’s Luncheon, and the National Prayer Breakfast, cementing our role as a cornerstone of Washington, D\.C\.’s historic and cultural landscape\.Boasting120,000 square feetof meeting space along with 4 food and beverage outlets, Washington Hilton is the perfect opportunity for you to grow your career with Hilton\!

An Executive Sous Chefis responsible forassistingin the direction and administration of the planning, preparation,productionand control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\.

**What will I be doing?**

As Executive Sous Chef, you wouldbe responsible forassistingin the direction and administration of the planning, preparation,productionand control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards:

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

Assist the Executive Chef by interacting with guests and clients tomonitorand assess satisfaction trends, evaluate and address issues and make improvements accordingly

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed

Ensure compliance with federal, state, local and company health, safety,sanitationand alcohol awareness standards

Monitor and develop team member performance to include, but not limited to, providing supervision, conductingcounselingandassistingwith evaluations, training,schedulingand assigning work and delivering recognition and reward

Shift Pattern: Full availability \(weekday, weekend, and holidays\) AM/MID/PM

Salary Range: $104,000 \- $105,000

Medical Insurance Coverage Available for you and your family

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

Hospitality \- We're passionate about delivering exceptional guest experiences\.

Integrity \- We do the right thing, all the time\.

Leadership \- We're leaders in our industry and in our communities\.

Teamwork \- We're team players in everything we do\.

Ownership \- We're the owners of our actions and decisions\.

Now \- Weoperatewith a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\.Andour amazing Team Members are at the heart of it all\!

\#LI\-MM4

**Job:** _Culinary_

**Title:** _Executive Sous Chef \- Washington Hilton_

**Location:** _null_

**Requisition ID:** _HOT0BOGX_

**EOE/AA/Disabled/Veterans**