Executive Chef: VIP Dining & Multi-Outlet Mastery

SpaceX Super Intelligence; Memphis (TN); On-site; USD 108,000 - 132,000; Full time

Job summary

SpaceXSI is seeking an Executive Chef to oversee multiple outlets, shaping high-end dining experiences for guests and VIPs, and collaborating with executive staff to ensure consistency across offerings. The role requires a versatile restaurant background and a can-do attitude.

You'll lead, train, and develop teams, coordinate openings, manage cost per head, and uphold safety standards while delivering exceptional food and service in a dynamic corporate environment.

Qualifications

• High school diploma or equivalency certificate.
• Culinary degree and 4+ years of industry experience; or 6+ years of industry experience.
• 2+ years of experience in a multi-outlet operation facility.

Responsibilities

• Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
• Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
• Enforce both food and general workplace safety in all food services areas
• Train staff on work planning materials, safety protocols, and health inspection guidelines
• Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
• Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
• Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
• Plan and meet cost per head targets at their site and/or outlets set by executive chef
• Support hiring, development, retention and overall team management for all food service's staff

Skills

Microsoft Office

High-volume cooking

Lead large team

Kitchen safety

Strong communication

Education

Culinary degree

High school diploma

Tools

Microsoft Office & Outlook

Job description

SpaceXSI is seeking an Executive Chef to oversee multiple outlets, shaping high-end dining experiences for guests and VIPs, and collaborating with executive staff to ensure consistency across offerings. The role requires a versatile restaurant background and a can-do attitude.

You'll lead, train, and develop teams, coordinate openings, manage cost per head, and uphold safety standards while delivering exceptional food and service in a dynamic corporate environment.