Executive Sous Chef - Stadium Dining & Events

L&N Federal Credit Union Stadium; Louisville (KY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Matching

Paid Time Off

Career Growth Opportunities

Job summary

Sodexo is seeking an Executive Sous Chef to oversee Football Dining at the Louisville stadium. You will provide hands-on leadership in a small, dynamic operation, guiding menu planning, program execution, and staff development while managing all kitchen operations for large-scale events.

You will work with internal partners and external clients, ensuring safety, sanitation, and high-quality food and service.

Qualifications

• Experience as a Sous Chef or similar role in a high-volume kitchen.
• Good knowledge of multiple cuisines and techniques.
• Leadership experience and staff development.
• Strong organizational and time management abilities.
• Ability to work under pressure and manage multiple tasks.
• Knowledge of food safety, sanitation, and inventory practices.
• Clear, effective communication skills.
• Able to lift up to 50 lbs and work in a noisy environment.
• Willingness to work nights, weekends, holidays, and extended hours.

Responsibilities

• Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements.
• Support high quality food preparation and presentation for large events.
• Oversee daily kitchen operations to maintain strong preparation, service, and quality standards.
• Coordinate with event managers to ensure food service aligns with event timelines.
• Maintain compliance with all health, safety, and food handling regulations.
• Assist with budget oversight, cost control, and waste reduction.
• Train, mentor, and motivate kitchen staff to enhance skills and efficiency.
• Supervise team communication and organization to support smooth operations.
• Collaborate with other departments to help deliver a seamless guest experience.

Skills

High-volume cooking

Culinary leadership

Menu planning

Food safety

Sanitation

Staff development

Budget awareness

Time management

Communication

Physical stamina

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking an Executive Sous Chef to oversee Football Dining at the Louisville stadium. You will provide hands-on leadership in a small, dynamic operation, guiding menu planning, program execution, and staff development while managing all kitchen operations for large-scale events.

You will work with internal partners and external clients, ensuring safety, sanitation, and high-quality food and service.