Executive Chef I: High-Volume Stadium Culinary Leader

Sodexo Live!; Memphis (TN); On-site; USD 68,000 - 92,000; Full time

Benefits offered by this job

Health Savings and Flexible Spending

Life and Disability Insurance

Accident, Critical Illness, and Hotel/

Identity Theft Protection

Adoption Assistance

Job summary

Sodexo Live! is seeking an Executive Chef I to lead culinary operations at the Simmons Bank Liberty Stadium in Memphis, TN.

You will drive food quality, safety, and team performance, collaborating with the General Manager and culinary leaders to deliver exceptional guest experiences through expertly executed menus and efficient kitchen management. This hands-on role requires strong leadership, operational excellence, and the ability to adapt menus to client needs and event requirements, while

Qualifications

• Experience leading high-volume or premium hospitality kitchens.
• Strong menu development and cost-control capabilities.
• Ability to adapt to guest preferences and dietary needs.

Responsibilities

• Assist in daily food production, overseeing multiple outlets or event spaces.
• Supervise sous chefs and line cooks, fostering collaboration.
• Execute seasonal and client-driven menus with consistency in taste and portioning.
• Maintain Sodexo Live! culinary standards, including food safety and recipe adherence.
• Monitor inventory levels, assist with ordering, and support cost control initiatives.
• Participate in training programs focused on culinary techniques, safety and procedures.

Skills

Executive leadership

Menu development

Cost control

High-volume hospitality

Team building

Food safety knowledge

Communication skills

Organizational skills

Adaptability to dietary needs

Education

Culinary degree or equivalent experience

Job description

Sodexo Live! is seeking an Executive Chef I to lead culinary operations at the Simmons Bank Liberty Stadium in Memphis, TN.

You will drive food quality, safety, and team performance, collaborating with the General Manager and culinary leaders to deliver exceptional guest experiences through expertly executed menus and efficient kitchen management. This hands-on role requires strong leadership, operational excellence, and the ability to adapt menus to client needs and event requirements, while