Executive Chef — Stadium Dining Leader

Sodexo; Memphis (TN); On-site; USD 65,000 - 84,000; Full time

Job summary

Sodexo is seeking a culinary leader to drive excellence at Simmons Bank Liberty Stadium. You’ll standardize operations, develop a high-performing team, and craft menus that meet client needs while building strong partnerships to elevate the dining experience.

You’ll manage people, set direction, and deploy resources, influencing outcomes with a focus on performance, growth, and cost-effective sourcing in a fast-paced stadium setting.

Qualifications

• Education: Associate’s or bachelor’s degree or equivalent experience.
• 1–3 years of management experience in food service.
• 1–3 years related experience in high-volume kitchens.

Responsibilities

• Lead standardized culinary operations and menu development.
• Drive team development and mentoring of staff.
• Build partnerships with clients to elevate dining experiences.
• Oversee procurement, cost control, and supplier relations.

Skills

Leadership

Team mentoring

Menu planning

Operations efficiency

Problem solving

Education

Associate/Bachelor's degree

Tools

Computer systems

Job description

Sodexo is seeking a culinary leader to drive excellence at Simmons Bank Liberty Stadium. You’ll standardize operations, develop a high-performing team, and craft menus that meet client needs while building strong partnerships to elevate the dining experience.

You’ll manage people, set direction, and deploy resources, influencing outcomes with a focus on performance, growth, and cost-effective sourcing in a fast-paced stadium setting.