Lead Sous Chef - High-Volume Stadium Kitchen

WSKY Stadium; Las Vegas (NV); On-site; USD 52,000 - 70,000; Full time

Job summary

WSKY Stadium in Las Vegas is seeking a passionate Sous Chef to support the Executive Chef in a fast-paced, high-volume kitchen. You will oversee daily operations, ensure top-quality dishes, lead the culinary team, and maintain guest satisfaction and food safety standards during large events.

You will assist in menu development for group dining and events, coordinate staffing and prep, manage inventory and costs, and coach staff to deliver consistent presentation and timely service.

Qualifications

• High-volume culinary experience required.
• Leadership experience preferred.
• Ability to manage food safety and sanitation.
• Knowledge of cost control and budgeting.
• Strong organizational and communication skills.

Responsibilities

• Assist in managing kitchen operations for high-volume service and large parties.
• Coordinate staffing and food prep for events.
• Partner with management to develop event menus.
• Recruit, train, and oversee back-of-house team members.
• Ensure consistent food presentation, quality, and timely service.
• Support budgeting efforts and cost management goals.
• Uphold all health, safety, and sanitation standards.
• Monitor food inventory, par levels, and ordering systems.
• Act as go-to expert for kitchen and POS software.
• Promote and implement new culinary techniques and seasonal dishes.
• Perform prep work and line support as needed.

Skills

Kitchen leadership

Food safety

Cost control

Team supervision

Inventory management

Education

High school diploma or equivalent

Tools

POS software

Job description

WSKY Stadium in Las Vegas is seeking a passionate Sous Chef to support the Executive Chef in a fast-paced, high-volume kitchen. You will oversee daily operations, ensure top-quality dishes, lead the culinary team, and maintain guest satisfaction and food safety standards during large events.

You will assist in menu development for group dining and events, coordinate staffing and prep, manage inventory and costs, and coach staff to deliver consistent presentation and timely service.