Executive Sous Chef — Resort Kitchen Leader

Enchantment Group Management Company Llc; Sedona (AZ); On-site; USD 52,000 - 75,000; Full time

Job summary

Enchantment Resort and Mii amo Spa in Sedona, AZ, US, is seeking a Sous Chef to lead and supervise the kitchen team. The role focuses on menu coordination, food preparation, cost control, and maintaining top-quality service for guests.

The ideal candidate will have a culinary degree or equivalent experience, 3+ years in a supervisory culinary role, strong organizational and communication skills, and a current food handler’s certification.

Qualifications

• Culinary degree or equivalent related work experience required.
• 3+ years supervisory experience in hotel/resort culinary operations.
• Strong organizational and communication skills (written and verbal).
• Current food handler’s certification.

Responsibilities

• Supervise the kitchen on assigned shift to ensure quality and safety for guests and staff.
• Train and supervise kitchen staff in proper food handling, preparation and cost control.
• Interview, hire, train and review performance of kitchen and utility personnel.
• Oversee inventory, ordering, and cost controls for kitchen operations.
• Interact with guests on the floor as needed to ensure high service levels.
• Assist Executive Chef with budgeting and expense control and departmental budgeting.
• Foster teamwork and provide proactive support to other departments to exceed guest expectations.

Skills

Supervisory skills

Food safety

Guest service

Education

Culinary degree

Job description

Enchantment Resort and Mii amo Spa in Sedona, AZ, US, is seeking a Sous Chef to lead and supervise the kitchen team. The role focuses on menu coordination, food preparation, cost control, and maintaining top-quality service for guests.

The ideal candidate will have a culinary degree or equivalent experience, 3+ years in a supervisory culinary role, strong organizational and communication skills, and a current food handler’s certification.