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The Elkridge Club is seeking an Executive Sous Chef to lead the club's high-end a la carte restaurant operation in Baltimore, MD. You will design and implement menus to maintain the club's competitive position among top local eateries and supervise a culinary team of skilled professionals.
Reporting to the Executive Chef, you will influence daily kitchen performance, ensure quality, and drive exceptional guest experiences for members and their guests in a private club setting.
The Elkridge Club is seeking an Executive Sous Chef to lead the club's high-end a la carte restaurant operation in Baltimore, MD. You will design and implement menus to maintain the club's competitive position among top local eateries and supervise a culinary team of skilled professionals.
Reporting to the Executive Chef, you will influence daily kitchen performance, ensure quality, and drive exceptional guest experiences for members and their guests in a private club setting.