Executive Chef - Private Club Dining & Events

Genesis Distribution; Bethesda (MD); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Health and dental coverage after 90d

Paid annual leave

Paid sick leave

Year-end bonus

401(k) retirement plan

Job summary

Kenwood Country Club in Bethesda, MD is seeking an Executive Chef to lead culinary operations with creativity and precision. The role requires hands-on leadership across multiple dining outlets, menu design for restaurants, banquets, and events, and the ability to deliver exceptional member experiences.

You will manage food costs, ensure top food safety practices, mentor a talented kitchen team, and collaborate with event management to execute large-scale functions while maintaining Kenwood’s

Qualifications

• Advanced culinary techniques and creativity.
• Strong leadership and team development.
• Menu development and innovation.
• Cost control and budgeting.
• Food safety and sanitation knowledge.
• Time management and organization.
• Passion for the culinary arts.

Responsibilities

• Develop and design seasonal menus for restaurants, banquets, and events.
• Oversee food preparation and cooking across kitchen areas.
• Lead and develop a high-performing culinary team.
• Manage food costs, inventory, and vendor relationships.
• Ensure health department compliance and sanitation standards.
• Engage with members to deliver high-end dining experiences.
• Schedule shifts and ensure kitchen coverage.

Skills

Advanced culinary techniques and cre

Strong leadership and team development

Menu development and innovation

Cost control and budgeting

Food safety and sanitation knowledge

Time management and organization

Passion for the culinary arts

Job description

Kenwood Country Club in Bethesda, MD is seeking an Executive Chef to lead culinary operations with creativity and precision. The role requires hands-on leadership across multiple dining outlets, menu design for restaurants, banquets, and events, and the ability to deliver exceptional member experiences.

You will manage food costs, ensure top food safety practices, mentor a talented kitchen team, and collaborate with event management to execute large-scale functions while maintaining Kenwood’s