Executive Sous Chef: Lead High-End Club Dining

ADP, Inc.; Baltimore (MD); On-site; USD 65,000 - 90,000; Full time

Job summary

The Elkridge Club in Baltimore, MD is seeking an Executive Sous Chef to lead the club's high-end a la carte restaurant operation and to design menus that maintain and elevate the club's dining program. The role offers creative flexibility and the opportunity to guide a top culinary team in a private club setting.

The ideal candidate will have a culinary degree from an accredited school and at least five years’ experience in a high-end, high-volume restaurant, club, hotel, or resort setting.

Qualifications

• Must be able to multi-task while maintaining focus on goals.
• Excellent verbal communication and leadership skills.
• Ability to express creativity through food selections, preparation and presentation.

Responsibilities

• Oversees the kitchen staff during la carte dining operations.
• Maintains safe and sanitary kitchen conditions.
• Trains newly hired kitchen staff and supports evaluations.
• Develops menus and places orders for ingredients and supplies.
• Supervises cooks and other kitchen team members.

Skills

Leadership

Multi-tasking

Communication

Creativity

Education

Degree from accredited culinary school

Job description

The Elkridge Club in Baltimore, MD is seeking an Executive Sous Chef to lead the club's high-end a la carte restaurant operation and to design menus that maintain and elevate the club's dining program. The role offers creative flexibility and the opportunity to guide a top culinary team in a private club setting.

The ideal candidate will have a culinary degree from an accredited school and at least five years’ experience in a high-end, high-volume restaurant, club, hotel, or resort setting.