Executive Sous Chef — Private Club Dining Mastery

Elkridge Club; Baltimore (MD); On-site; USD 65,000 - 95,000; Full time

Job summary

The Elkridge Club in Baltimore seeks an Executive Sous Chef to lead high-end a la carte restaurant operations. You will design and implement menus to elevate the Club's dining, oversee the culinary team, and partner with the Executive Chef to maintain top-quality service.

The ideal candidate is organized, energetic and creative, with strong leadership and the ability to manage multi-course menus, train staff, and ensure safety and sanitation across busy service periods.

Qualifications

• Degree from accredited culinary school.
• Minimum five years’ experience in a high end, high volume restaurant, Club, hotel, or resort setting.

Responsibilities

• Oversees the work of the kitchen staff.
• Maintains a safe and sanitary kitchen.
• Assists with training of newly hired kitchen staff.
• Participates in employee evaluations and disciplinary actions.
• Develops menus.
• Places orders for recipe ingredients including meats, seafood, produce and other supplies.
• Supervises cooks and other members of the kitchen staff.
• Handles a wide range of menus from breakfast to multi-course dinners.

Skills

Leadership

Verbal communication

Multi-tasking

Detail oriented

Creativity in food

Problem solving

Education

Culinary degree

Job description

The Elkridge Club in Baltimore seeks an Executive Sous Chef to lead high-end a la carte restaurant operations. You will design and implement menus to elevate the Club's dining, oversee the culinary team, and partner with the Executive Chef to maintain top-quality service.

The ideal candidate is organized, energetic and creative, with strong leadership and the ability to manage multi-course menus, train staff, and ensure safety and sanitation across busy service periods.