Executive Sous Chef, Performance Dining & Nutrition

Oak View Group; Fort Collins (CO); Presencial; USD 60.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental, Vision Insurance

401(k) with matching

Paid Time Off (11 holidays)

Descripción de la vacante

Oak View Group leads the partnership with Colorado State University to operate Training Table for 150+ student-athletes, delivering breakfast to dinner with early morning shifts and high-volume production.

Reporting to the Executive Chef, the Executive Sous Chef will partner with CSU Sports Dietitians to tailor menus for performance, recovery, and nutrition goals while mentoring kitchen staff and maintaining safety standards.

Formación

• 3-5 years of culinary experience in a high-volume food service environment, with supervisory responsibility.
• ServSafe Food Protection Manager Certification required.
• Demonstrated knowledge of nutrition-focused cooking, macronutrient balance, and allergen management.
• Proven ability to manage production priorities and lead kitchen staff in a fast-paced environment.

Responsabilidades

• Lead all daily culinary production for Training Table—breakfast, lunch, and dinner for 150+ student-athletes.
• Shift start times between 3:00am and 4:00am during the academic year; early starts are common.
• Increase schedule intensity during football season and high-volume moments; weekend availability required.
• Oversee kitchen workflow, prep scheduling, and service execution aligned with practice calendars.
• Collaborate with CSU Sports Dietitians to design menus supporting performance and recovery.
• Supervise, train, and mentor line cooks and prep staff; ensure HACCP/ServSafe compliance.
• Assist with inventory, ordering, and cost targets; maintain food cost controls.
• Build relationships with student-athletes and support VIP events with premium dining experiences.

Conocimientos

Culinary leadership

High-volume service

ServSafe certified

Nutrition-focused cooking

Staff supervision

Communication skills

Descripción del empleo

Oak View Group leads the partnership with Colorado State University to operate Training Table for 150+ student-athletes, delivering breakfast to dinner with early morning shifts and high-volume production.

Reporting to the Executive Chef, the Executive Sous Chef will partner with CSU Sports Dietitians to tailor menus for performance, recovery, and nutrition goals while mentoring kitchen staff and maintaining safety standards.