Executive Sous Chef - Michelin-Standard Private Dining Leader

Hamptons Aristocrat {Hamptons + Palm Beach}; Village of Westhampton Beach (NY); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Travel Expenses

Potential Bonuses

Job summary

Chef Society is seeking an Executive Sous Chef to lead daily kitchen operations and uphold Michelin-level culinary excellence across member experiences, private events, and offsite executions. You will collaborate directly with the Culinary Creative Director and work with the Palm Beach Kitchen Manager during travel, ensuring consistency and high standards.

The role requires leadership in a rapidly expanding organization, willingness to travel, and a commitment to training and mentoring kitchen

Qualifications

• Demonstrated ability to lead a kitchen at a Michelin-level organization.
• Proven track record of maintaining high culinary standards in fast-paced environments.
• Experience training and mentoring kitchen staff.

Responsibilities

• Lead daily culinary production and ensure Michelin-level standards across member experiences and events.
• Collaborate with senior leadership and Palm Beach Kitchen Manager when traveling.
• Oversee recipe standardization, plating, and dietary preferences tracking.
• Manage inventory, forecasting, and cost awareness to minimize waste.
• Represent Chef Society in offsite private chef executions and events.

Skills

Leadership

Attention to detail

Food safety

Mentoring

Menu development

Job description

Chef Society is seeking an Executive Sous Chef to lead daily kitchen operations and uphold Michelin-level culinary excellence across member experiences, private events, and offsite executions. You will collaborate directly with the Culinary Creative Director and work with the Palm Beach Kitchen Manager during travel, ensuring consistency and high standards.

The role requires leadership in a rapidly expanding organization, willingness to travel, and a commitment to training and mentoring kitchen