Executive Sous Chef - Luxury Resort, Oahu

Four Seasons Hotels Limited; Kapolei (HI); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Complimentary meals

Complimentary accommodation at other F

Job summary

Four Seasons Resort O'ahu at Ko Olina seeks an Executive Sous Chef passionate about excellence and the spirit of aloha. This role involves supporting the Executive Chef in managing the kitchen and ensuring high standards of operation.

The ideal candidate should have previous experience in high-volume culinary settings and a degree in hotel/restaurant management or culinary arts. A competitive salary and comprehensive benefits are offered, allowing for growth in a globally recognized culture.

Qualifications

• 3-5 years previous experience in multiple culinary/food & beverage department head positions.
• Working knowledge of division operations and Four Seasons standards required.
• Proficiency in reading, writing, and speaking English.

Responsibilities

• Support the Executive Chef in managing kitchen department.
• Establish identity, quality, and execution in all restaurants.
• Align with strategic decisions for F&B concepts.

Skills

Culinary operations

Leadership

Food and beverage management

Team engagement

Strategic planning

Education

Degree in hotel/restaurant management or culinary arts

Tools

Culinary production equipment

Food and beverage computer systems

Job description

Four Seasons Resort O'ahu at Ko Olina seeks an Executive Sous Chef passionate about excellence and the spirit of aloha. This role involves supporting the Executive Chef in managing the kitchen and ensuring high standards of operation.

The ideal candidate should have previous experience in high-volume culinary settings and a degree in hotel/restaurant management or culinary arts. A competitive salary and comprehensive benefits are offered, allowing for growth in a globally recognized culture.