Executive Sous Chef – Luxury Resort Dining Leader

The Ritz-Carlton Hotel Company, L.L.C.; Charlotte Amalie (United States Virgin Islands); Presencial; USD 95.000 - 140.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus eligible

Descripción de la vacante

The Ritz-Carlton Hotel Company, L.L.C. in Saint Thomas, US Virgin Islands, is seeking an experienced kitchen leader to oversee all food-related operations.

This management position involves guiding staff, maintaining the highest culinary standards, and ensuring sanitation and quality across banquets, room service, restaurants, bar/lounge, and employee cafeteria. You will set performance standards, develop staff, and collaborate with chefs to deliver exceptional guest experiences while optimizing

Formación

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsabilidades

• Provides direction for all day-to-day operations.
• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.

Educación

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Descripción del empleo

The Ritz-Carlton Hotel Company, L.L.C. in Saint Thomas, US Virgin Islands, is seeking an experienced kitchen leader to oversee all food-related operations.

This management position involves guiding staff, maintaining the highest culinary standards, and ensuring sanitation and quality across banquets, room service, restaurants, bar/lounge, and employee cafeteria. You will set performance standards, develop staff, and collaborate with chefs to deliver exceptional guest experiences while optimizing