Steward Supervisor: Lead Kitchen Stewarding Team

The Westin at Frenchman's Reef; Charlotte Amalie (United States Virgin Islands); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

401K Match

Paid Time Off

Job summary

The Westin at Frenchman’s Reef in St. Thomas is seeking a Steward Supervisor to lead our stewarding team and ensure spotless kitchen operations. You will oversee inventory, schedules, and training, driving efficiency while maintaining the highest cleanliness standards.

Join a premium Caribbean resort with growth opportunities, supportive leadership, and a competitive compensation package designed for hospitality professionals dedicated to excellence.

Qualifications

• Experience as a Steward Supervisor or in a similar supervisory role.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Knowledge of sanitation and safety regulations.
• Attention to detail and commitment to cleanliness.
• Fluent reading/writing/speaking English.
• Ability to work under pressure; flexible to evenings, weekends, holidays.

Responsibilities

• Lead a team of stewards and ensure kitchen cleanliness.
• Oversee inventory, schedules, training, and motivation.
• Maintain high standards of cleanliness and efficiency.
• Coordinate with operations to ensure smooth stewarding.

Skills

Leadership

Team management

Organization

Multitasking

Sanitation knowledge

Attention to detail

Communication

Fluent English

Time management

Flexibility

Job description

The Westin at Frenchman’s Reef in St. Thomas is seeking a Steward Supervisor to lead our stewarding team and ensure spotless kitchen operations. You will oversee inventory, schedules, and training, driving efficiency while maintaining the highest cleanliness standards.

Join a premium Caribbean resort with growth opportunities, supportive leadership, and a competitive compensation package designed for hospitality professionals dedicated to excellence.