Executive Chef 1

Sodexo; New York (NY); Hybrid; USD 52,000 - 87,000; Full time

Benefits offered by this job

Streamlined systems

Mentorship & growth

Sourcing excellence

Creative menus

Client partnerships

Culinary strategy

Continuous improvement

Job summary

Sodexo Live! Airline Lounges is seeking an Executive Sous Chef to lead culinary operations for the American Express Centurion Lounge at JFK. This hands-on leadership role delivers an elevated guest experience in a luxury, high-volume setting.

You will standardize operations, mentor the culinary team, craft innovative menus, and collaborate with clients to meet diverse preferences and nutritional standards while ensuring food safety and cost efficiency.

Qualifications

• Associate or bachelor degree or equivalent experience.
• 1-3 years management experience.
• 1-3 years related experience.
• High-volume, fast-paced kitchen experience.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead culinary operations and standardize processes.
• Mentor and develop a high-performing team.
• Design and update menus to meet client needs.
• Oversee procurement and cost-efficient sourcing.
• Collaborate with clients to ensure dining excellence.

Skills

Leadership

Culinary expertise

Menu planning

Operational systems

Team development

HACCP knowledge

ServSafe certified

Education

Associate’s or Bachelor’s degree

Job description

Sodexo Live! Airline Lounges is seeking an Executive Sous Chef to lead culinary operations for the American Express Centurion Lounge in JFK. This hands-on leadership role is responsible for delivering an elevated guest experience.

Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds. Nights, weekends, and holiday availability is required.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range

$67405 - $87230

What’s in it for you

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.