Executive Sous Chef — Lead Culinary Team & Guest Experience

Sonesta Hotels International Corporation; Cambridge (MA); On-site; USD 88,000 - 92,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

HSA with Company Match

401(k) Match

Paid Vacation

Paid Sick Time

Parental Leave

Life Insurance

Disability Insurance

Hospital Indemnity

Critical Illness Insurance

Accident Insurance

Educational Assistance

Hotel Discounts

Employee Discounts

Job summary

Sonesta International Hotels is seeking a seasoned Chef to lead the Culinary Department, setting the tone for our Culture of Caring and driving exceptional guest experiences across banquets and daily service.

The role involves leading kitchen operations, developing menus, ensuring safety and quality standards, and managing staff and costs. This position is based in Cambridge, MA and is eligible for a bonus plan.

Responsibilities

• Assist in leading the Culinary Department and provide direction for day-to-day operations.
• Supervise and coordinate food preparation and production; assign tasks to kitchen staff.
• Ensure sanitation, safety, and quality standards are met in all food preparation.
• Cook, carve meats, and prepare dishes during rush periods, banquets, and events.
• Take Kitchen responsibility in absence of the Executive Sous Chef.
• Write and test recipes; create menus and food displays; provide guidelines for presentation to staff.
• Monitor quality of all food products to ensure standards are met.
• Maintain recipe card system and conduct quarterly audits.

Job description

Sonesta International Hotels is seeking a seasoned Chef to lead the Culinary Department, setting the tone for our Culture of Caring and driving exceptional guest experiences across banquets and daily service.

The role involves leading kitchen operations, developing menus, ensuring safety and quality standards, and managing staff and costs. This position is based in Cambridge, MA and is eligible for a bonus plan.