Executive Sous Chef - Luxury Hotel Culinary Leader

Sonesta International Hotels Corporation; Redondo Beach (CA); Presencial; USD 73.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Vacation and Sick Days

Hotel Discounts

Educational Assistance

Parental Leave

Life Insurance

Disability Insurance

Descripción de la vacante

Sonesta International Hotels Corporation in Redondo Beach, CA is seeking an Executive Sous Chef to supervise the culinary team, ensure compliance with health and safety standards, and support the Executive Chef in menu development and costing.

You will assist with training, scheduling, inventory control, and coordinating with Sales, Catering and Banquets to deliver memorable dining experiences for guests, while maintaining cost controls and quality across all outlets.

Formación

• Completion of a high school diploma or equivalent; culinary experience and leadership skills.
• Three years of experience as a chef or equivalent in a hotel/restaurant environment.
• Culinary arts degree or certificate is preferred.

Responsabilidades

• Assist Executive Chef with food preparations and recipe testing.
• Oversee food preparation, portion control, and waste minimization.
• Ensure health, safety, and sanitation standards are met across outlets.
• Support training, scheduling, and staff development.
• Coordinate with Sales, Catering, and Banquets for events.

Conocimientos

Culinary leadership

Staff supervision

Menu costing

Educación

High school diploma or equivalent

Culinary degree/certificate preferred

Herramientas

Kitchen equipment knowledge

Descripción del empleo

Sonesta International Hotels Corporation in Redondo Beach, CA is seeking an Executive Sous Chef to supervise the culinary team, ensure compliance with health and safety standards, and support the Executive Chef in menu development and costing.

You will assist with training, scheduling, inventory control, and coordinating with Sales, Catering and Banquets to deliver memorable dining experiences for guests, while maintaining cost controls and quality across all outlets.