Executive Sous Chef - Luxury Hotel Kitchen Lead

Starwood Hotels & Resorts Worldwide, Inc.; New York (NY); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Company Paid Medical Dental & Vision

Discounted Parking

Competitive salary

Job summary

Baccarat New York, located in Midtown Manhattan, seeks an experienced Executive Sous Chef to lead culinary operations at a luxury hotel. You will assist the Executive Chef, oversee all kitchen functions, and mentor a skilled team to maintain exceptional food quality and presentation.

NYC-specific requirements include a union environment background and NYC food protection certification, with a focus on innovative menu development and cost control in a high-end setting.

Qualifications

• Proven experience as an Executive Sous Chef in a high-end or luxury dining establishment.
• Culinary degree or equivalent professional experience preferred.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellence.
• Effective communication and interpersonal skills.
• Knowledge of food safety and sanitation standards.
• NYC food protection certificate is required.

Responsibilities

• Assist the Executive Chef in managing kitchen operations and staff.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Supervise and train kitchen staff, ensuring compliance with health and safety regulations.
• Manage inventory, order supplies, and control food costs.
• Develop and test new recipes, ensuring they meet our standards and guest expectations.
• Collaborate with the culinary team to create innovative and seasonal menus.
• Ensure cleanliness and organization of the kitchen

Skills

Leadership

Team management

Culinary techniques

Food safety

Communication

Attention to detail

Education

Culinary degree

Job description

Baccarat New York, located in Midtown Manhattan, seeks an experienced Executive Sous Chef to lead culinary operations at a luxury hotel. You will assist the Executive Chef, oversee all kitchen functions, and mentor a skilled team to maintain exceptional food quality and presentation.

NYC-specific requirements include a union environment background and NYC food protection certification, with a focus on innovative menu development and cost control in a high-end setting.