Luxury Hotel Executive Sous Chef

1 Hotels Group; New York (NY); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Company Paid Medical Dental & Vision

Discounted Parking

Competitive salary

Job summary

Baccarat Hotel New York seeks an Executive Sous Chef to lead our culinary team in a luxury setting in Midtown Manhattan. You will assist the Executive Chef, oversee preparation and presentation, and guide staff to maintain exceptional quality and standards.

The ideal candidate has proven executive sous chef experience in upscale establishments, strong leadership, and a solid knowledge of culinary techniques.

Qualifications

• Proven experience as an Executive Sous Chef in a high-end or luxury dining establishment.
• Culinary degree or equivalent professional experience preferred.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellence.
• Effective communication and interpersonal skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Assist the Executive Chef in managing kitchen operations and staff.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Supervise and train kitchen staff, ensuring compliance with health and safety regulations.
• Manage inventory, order supplies, and control food costs.
• Develop and test new recipes, ensuring they meet our standards and guest expectations.
• Collaborate with the culinary team to create innovative and seasonal menus.
• Ensure cleanliness and organization of the kitchen.

Skills

Leadership

Culinary knowledge

Communication

Attention to detail

Food safety

Team management

Education

Culinary degree or equivalent

Job description

Baccarat Hotel New York seeks an Executive Sous Chef to lead our culinary team in a luxury setting in Midtown Manhattan. You will assist the Executive Chef, oversee preparation and presentation, and guide staff to maintain exceptional quality and standards.

The ideal candidate has proven executive sous chef experience in upscale establishments, strong leadership, and a solid knowledge of culinary techniques.