Executive Sous Chef - Luxury NYC Hotel

Baccarat New York, L.L.C.; New York (NY); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Company Paid Medical Dental & Vision

Discounted Parking

Competitive salary

Job summary

Baccarat Hotel New York is seeking a passionate and experienced Executive Sous Chef to join our luxury culinary team in Midtown Manhattan. The ideal candidate will lead kitchen operations, uphold the highest standards of food quality and presentation, and mentor a talented staff in a fast-paced, prestigious setting.

Previous union experience and NYC food protection certification are required. We offer competitive compensation, comprehensive benefits, and opportunities to craft seasonal menus in

Qualifications

• Proven experience as an Executive Sous Chef in a high-end or luxury dining establishment.
• Culinary degree or equivalent professional experience preferred.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellence.
• Effective communication and interpersonal skills.
• Knowledge of food safety and sanitation standards.
• NYC food protection certificate is required.

Responsibilities

• Assist the Executive Chef in managing kitchen operations and staff.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Supervise and train kitchen staff, ensuring compliance with health and safety regulations.
• Manage inventory, order supplies, and control food costs.
• Develop and test new recipes, ensuring they meet our standards and guest expectations.
• Collaborate with the culinary team to create innovative and seasonal menus.
• Ensure cleanliness and organization of the kitchen.

Skills

Leadership

Kitchen management

Food preparation oversight

Culinary techniques

Communication

Education

Culinary degree or equivalent experience

Job description

Baccarat Hotel New York is seeking a passionate and experienced Executive Sous Chef to join our luxury culinary team in Midtown Manhattan. The ideal candidate will lead kitchen operations, uphold the highest standards of food quality and presentation, and mentor a talented staff in a fast-paced, prestigious setting.

Previous union experience and NYC food protection certification are required. We offer competitive compensation, comprehensive benefits, and opportunities to craft seasonal menus in