Executive Sous Chef

1 Hotel South Beach, L.L.C.; New York (NY); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Company Paid Medical Dental & Vision

Discounted Parking

Competitive salary

Job summary

Baccarat Hotel New York is seeking a passionate Executive Sous Chef to lead our culinary team in Midtown Manhattan. You will manage kitchen operations, oversee prep and plating, and drive menu development while upholding the hotel’s high standards of quality and presentation.

In a luxury, union environment, you’ll mentor staff, ensure health and safety compliance, and contribute to a premier dining experience for guests. NYC Local 6 and food protection certification are required.

Qualifications

• Proven experience as an Executive Sous Chef in a high-end or luxury dining establishment.
• Culinary degree or equivalent professional experience preferred.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellence.
• Effective communication and interpersonal skills.
• Knowledge of food safety and sanitation standards.
• NYC food protection certificate is required.

Responsibilities

• Assist the Executive Chef in managing kitchen operations and staff.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Supervise and train kitchen staff, ensuring compliance with health and safety regulations.
• Manage inventory, order supplies, and control food costs.
• Develop and test new recipes, ensuring they meet our standards and guest expectations.
• Collaborate with the culinary team to create innovative and seasonal menus.
• Ensure cleanliness and organization of the kitchen

Skills

Leadership

Food safety management

Communication skills

Attention to detail

Work under pressure

Education

Culinary degree

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Baccarat Hotel New York, located in the heart of Midtown Manhattan, is a luxurious and iconic destination that sets the standard for opulence and elegance. Boasting world-class amenities, impeccable service, and a commitment to providing an unparalleled guest experience, Baccarat Hotel New York is synonymous with sophistication and style.

The Baccarat Hotel is seeking a passionate and experienced Executive Sous Chef to join our culinary team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a dedication to maintaining the highest standards of food quality and presentation. Previous experience working in a union environment, local 6 is required . NYC food protection certificate is required.

Responsibilities:

• Assist the Executive Chef in managing kitchen operations and staff.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Supervise and train kitchen staff, ensuring compliance with health and safety regulations.
• Manage inventory, order supplies, and control food costs.
• Develop and test new recipes, ensuring they meet our standards and guest expectations.
• Collaborate with the culinary team to create innovative and seasonal menus.
• Ensure cleanliness and organization of the kitchen

Qualifications:

• Proven experience as an Executive Sous Chef in a high-end or luxury dining establishment.
• Culinary degree or equivalent professional experience preferred.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellence.
• Effective communication and interpersonal skills.
• Knowledge of food safety and sanitation standards.
• NYC food protection certificate is required.

About us…

As a part of our team, you can look forward to activities and perks that drive your passion for luxury such as:

• Company Paid Medical Dental & Vision Benefits
• Discounted Parking
• Competitive salary

Baccarat Hotel New York is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join our team and contribute to creating an unforgettable dining experience at Baccarat Hotel New York. We look forward to welcoming you!

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$90K- $100K

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.