Executive Sous Chef - Luxury Hotel Banquets

Highgate Hotels, LP; Boston (MA); On-site; USD 110,000 - 120,000; Full time

Job summary

Highgate Hotels, LP is seeking an Executive Sous Chef for The Newbury Boston in Massachusetts. This role involves ensuring that all kitchen meals meet high standards of quality and taste. The Executive Sous Chef will train staff, manage food and labor costs, and maintain guest satisfaction.

The ideal candidate should have at least two years of Sous Chef experience in a luxury hotel and hold a culinary degree. Responsibilities include supervising kitchen operations and compliance with health regulations.

Qualifications

• Two years of Sous Chef Level experience in a luxury hotel required.
• 5 years of progressive experience in a hotel or a related field.
• Union hotel experience preferred.

Responsibilities

• Ensure meals are well prepared with quality and consistency.
• Train staff and meet corporate quality standards.
• Control food and labor costs while maximizing guest satisfaction.

Skills

F&B preparation techniques

Food safety regulations

Labor cost management

Education

Culinary degree

Job description

Highgate Hotels, LP is seeking an Executive Sous Chef for The Newbury Boston in Massachusetts. This role involves ensuring that all kitchen meals meet high standards of quality and taste. The Executive Sous Chef will train staff, manage food and labor costs, and maintain guest satisfaction.

The ideal candidate should have at least two years of Sous Chef experience in a luxury hotel and hold a culinary degree. Responsibilities include supervising kitchen operations and compliance with health regulations.