Executive Chef: Lead Culinary Excellence & Guest Experience

Highgate; Boston (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Fitness center

Corner Pantry

Job summary

Highgate, a leading real estate investment and hospitality management company, is seeking an Executive Chef in Boston to lead the hotel’s food production and F&B operations. The role emphasizes profitable food and labor cost control, top‑notch product quality, and staff development to meet corporate standards.

The Executive Chef will train staff, establish and enforce recipes and sanitation standards, and drive guest satisfaction through superior service and menu execution in a dynamic

Qualifications

• 2- to 4-year culinary degree with 5+ years of progressive experience in a hotel or related field.
• Experience supervising staff and managing F&B operations.
• Knowledge of health regulations and liquor laws.
• Long hours sometimes required.

Responsibilities

• Coordinate and supervise all aspects of the kitchen and food production areas.
• Develop and implement menus for outlets and events.
• Control food and labor costs while maximizing guest satisfaction.
• Train and develop departmental staff to company standards.
• Ensure compliance with SOPs and health regulations across all outlets.
• Oversee daily operations and respond to guest concerns promptly.

Skills

Menu development

Cost control

Staff training

Kitchen operations

Sanitation

Education

Culinary degree (2-4 years)

Job description

Highgate, a leading real estate investment and hospitality management company, is seeking an Executive Chef in Boston to lead the hotel’s food production and F&B operations. The role emphasizes profitable food and labor cost control, top‑notch product quality, and staff development to meet corporate standards.

The Executive Chef will train staff, establish and enforce recipes and sanitation standards, and drive guest satisfaction through superior service and menu execution in a dynamic