Executive Sous Chef: Lead Culinary Excellence & Team

Compass Group USA; San Francisco (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Compass Group USA is seeking a dedicated culinary professional to support the Executive Chef in overseeing kitchen operations while maintaining a safe, sanitary environment for staff. You will assist in preparing meals and directing preparation under corporate programs.

With 3–5 years of culinary experience and a solid foundation in cost controls, you will help train back-of-house teams and rollout new culinary programs in collaboration with marketing and culinary teams.

Qualifications

• 3–5 years of culinary experience.
• Solid foundation in cost controls.

Responsibilities

• Oversee kitchen operations in collaboration with Executive Chef.
• Assist in meal preparation and directing preparation under guidelines.
• Train back-of-house teams and rollout new culinary programs with marketing and culinary teams.

Skills

Culinary experience

Cost controls

Job description

Compass Group USA is seeking a dedicated culinary professional to support the Executive Chef in overseeing kitchen operations while maintaining a safe, sanitary environment for staff. You will assist in preparing meals and directing preparation under corporate programs.

With 3–5 years of culinary experience and a solid foundation in cost controls, you will help train back-of-house teams and rollout new culinary programs in collaboration with marketing and culinary teams.