Executive Sous Chef - Luxury Corporate Dining Lead

Lancer Hospitality; New York (NY); On-site; USD 110,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Tuition Reimbursement

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick

Holiday Pay

Job summary

Constellation Culinary group is seeking an Executive Sous Chef for a premier corporate dining setting based in New York, NY. You will lead a team of foodservice professionals, oversee menu development, and ensure quality and safety in a high-end environment.

Ideal candidates bring 3–5 years of management experience in culinary operations, a strong leadership presence, and budgeting capabilities. A Bachelor’s degree in Hotel/Restaurant Management or equivalent is preferred.

Qualifications

• Proven background in restaurant, hotel, or institutional cooking with experience in high-volume production.
• Strong leadership and communication skills (written and verbal).
• Experience in budget management and controlling operating costs.

Responsibilities

• Develop menus aligned with customer tastes, nutritional guidelines, and budget constraints; contribute to purchasing specifications and recipe testing.
• Direct and participate in daily preparation of standard and gourmet items.
• Maintain production, safety, and sanitation standards; inspect ingredients, finished products, and service quality.

Skills

Leadership

Budget management

Communication

High-volume cooking

Education

Bachelor’s degree in Hotel/Restaurant Management or equivalent

Job description

Constellation Culinary group is seeking an Executive Sous Chef for a premier corporate dining setting based in New York, NY. You will lead a team of foodservice professionals, oversee menu development, and ensure quality and safety in a high-end environment.

Ideal candidates bring 3–5 years of management experience in culinary operations, a strong leadership presence, and budgeting capabilities. A Bachelor’s degree in Hotel/Restaurant Management or equivalent is preferred.