Executive Sous Chef

Elior; New York (NY); On-site; USD 69,000 - 115,000; Full time

Benefits offered by this job

Medical coverage

Dental

Vision

Tuition reimbursement

401k

Job summary

Elior North America is hiring an Exec Sous Chef for a premier corporate dining account in New York, NY. You will lead a professional kitchen, develop high-end menus, and manage a team in a luxury setting.

The role requires strong leadership, 3–5 years of culinary management experience, and budget control capabilities. Onsite, full-time position with a competitive benefits package.

Qualifications

• Proven leadership in culinary management.
• Experience managing budgets and controlling operating costs.
• Strong written and verbal communication skills.

Responsibilities

• Lead a team of culinary professionals in a high-volume, luxury corporate dining environment.
• Develop menus, recipes, and ensure quality and safety standards.
• Oversee daily food production and ensure cost controls are met.

Skills

Leadership

Budget management

Communication

Education

Bachelor’s in Hotel/Restaurant Management or related field

Job description

Job Reference Number: 41592

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Constellation

New York, NY

Internal Job Description

Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional dining environment. Previous catering experience is required.

Key Responsibilities

• Menu & Recipe Development: Develop menus that align with customer tastes, nutritional guidelines, ease of preparation, and budget constraints; participate in purchasing specifications and recipe testing.
• Food Preparation & Execution: Direct and participate in the daily preparation of standard and gourmet food items.
• Quality & Safety Assurance: Maintain production, safety, and sanitation standards; inspect raw ingredients, finished products, food appearance, and service quality.

Candidate Requirements

Must-Haves:

• Proven background in restaurant, hotel, or institutional cooking with experience in high-volume production.
• 3 to 5 years of management experience in a culinary role.
• Strong leadership along with solid written and verbal communication skills.
• Demonstrated ability to manage annual budgets and control operating costs.

Nice-to-Haves:

• A Bachelor’s degree in Hotel/Restaurant Management, Institutional Management, Nutrition, or Dietetics—or an equivalent combination of formal culinary training and experience.

Pay & Benefits

• Salary Range: up to $115,000 per year (commensurate with experience).
• Benefits: Medical coverage for full-time employees.
• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)

External Job Description

Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional dining environment. Previous catering experience is required.

Key Responsibilities

• Menu & Recipe Development: Develop menus that align with customer tastes, nutritional guidelines, ease of preparation, and budget constraints; participate in purchasing specifications and recipe testing.
• Food Preparation & Execution: Direct and participate in the daily preparation of standard and gourmet food items.
• Quality & Safety Assurance: Maintain production, safety, and sanitation standards; inspect raw ingredients, finished products, food appearance, and service quality.

Candidate Requirements

Must-Haves:

• Proven background in restaurant, hotel, or institutional cooking with experience in high-volume production.
• 3 to 5 years of management experience in a culinary role.
• Strong leadership along with solid written and verbal communication skills.
• Demonstrated ability to manage annual budgets and control operating costs.

Nice-to-Haves:

• A Bachelor’s degree in Hotel/Restaurant Management, Institutional Management, Nutrition, or Dietetics—or an equivalent combination of formal culinary training and experience.

Pay & Benefits

• Salary Range: up to $115,000 per year (commensurate with experience).
• Benefits: Medical coverage for full-time employees.
• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.