Executive Sous Chef - Corporate Dining, NYC

Eurest USA; New York (NY); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Job summary

Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually.

Candidate must possess a B.S. or A.O.S. degree in Culinary Arts, along with 3-5 years of relevant experience. Strong interpersonal skills and knowledge of food cost management are essential for success in this position, which offers a comprehensive benefits package.

Qualifications

• 3-5 years of relevant culinary experience.
• Institutional and batch cooking experience is helpful.

Responsibilities

• Coordinate activities of kitchen personnel.
• Ensure high quality food preparation and presentation.
• Assist in planning, ordering, inventory, and food preparation.

Skills

Excellent interpersonal skills

Customer service

Oral and written communication

Knowledge of food cost management

Computer proficiency (Microsoft Office)

High volume food service experience

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Job description

Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually.

Candidate must possess a B.S. or A.O.S. degree in Culinary Arts, along with 3-5 years of relevant experience. Strong interpersonal skills and knowledge of food cost management are essential for success in this position, which offers a comprehensive benefits package.