Executive Chef, Corporate Dining — NYC Prestige

Restaurant Associates; New York (NY); On-site; USD 115,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates is seeking a Catering Executive Chef for an upscale corporate dining operation in NYC. You will lead culinary operations, oversee menu development, food production, event execution, and service excellence while maintaining the highest standards of quality and safety.

You will manage and develop a culinary team, partner with event planning and operations, and drive innovative catering solutions for premier clients and large events, with a strong focus on cost control and

Qualifications

• Culinary degree preferred.
• 3–5 years of culinary management in high-volume settings.
• High-volume production and catering experience required.
• Ability to execute events of varying sizes and complexity.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Culinary management

High-volume catering

Cost controls

Event execution

Team leadership

Communication

Education

Culinary degree

Job description

Restaurant Associates is seeking a Catering Executive Chef for an upscale corporate dining operation in NYC. You will lead culinary operations, oversee menu development, food production, event execution, and service excellence while maintaining the highest standards of quality and safety.

You will manage and develop a culinary team, partner with event planning and operations, and drive innovative catering solutions for premier clients and large events, with a strong focus on cost control and