Executive Sous Chef

COREcruitment Ltd; New York (NY); On-site; USD 90,000 - 170,000; Full time

Job summary

COREcruitment Ltd partners with an ultra-luxury 5-star hospitality client in New York City to recruit an experienced Executive Sous Chef for their acclaimed Italian restaurant. You will support the Executive Chef in overseeing daily kitchen operations and maintaining exceptional food quality and presentation.

The ideal candidate brings Executive Sous Chef experience in luxury hotels or high-end dining, proven leadership, a passion for extraordinary food and guest experiences, and thrives in a

Qualifications

• Experience as Executive Sous Chef in luxury hotels, fine dining restaurants, or high-end hospitality.
• Proven leadership and team management skills.
• Passion for exceptional food, quality and guest experiences.
• Experience in high-volume, demanding culinary environments.

Responsibilities

• Oversee daily kitchen operations alongside the Executive Chef.
• Maintain exceptional food quality and presentation standards.
• Develop and mentor the culinary team.
• Uphold highest hospitality standards and guest satisfaction.

Skills

Leadership

Team management

Guest experience

Food quality

High-volume operations

Job description

I’m currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant.

This is a fantastic opportunity for a hands-on culinary leader to support the Executive Chef in overseeing daily kitchen operations, maintaining exceptional food quality and presentation, developing the culinary team, and ensuring the highest standards are consistently delivered.

The ideal candidate will have:

• Previous Executive Sous Chef experience within a luxury hotel, fine dining restaurant, or high-end hospitality environment
• Proven leadership and team management skills
• A passion for exceptional food, quality and guest experiences
• Experience working in a high-volume, demanding culinary operation