Executive Sous Chef: Lead Multi-Outlet Kitchens

Caesars Entertainment Corp; Chandler (AR); In loco; USD 65.000 - 85.000; Tempo pieno

Descrizione del lavoro

Caesars Entertainment Corp. in Arkansas seeks an experienced culinary manager to oversee casino kitchen operations, ensure standard recipes, and drive financial performance across outlets.

The role requires a college degree in culinary field and at least 5 years in culinary management, preferably with casino experience. You will lead a diverse team, maintain safety standards, and ensure high-quality food while supporting a flexible schedule including weekends and holidays.

Competenze

• College degree in Hotel, Restaurant Management and/or Culinary Arts required.
• Minimum 5 years culinary management (Sous Chef and above).
• Previous casino-related experience preferred.
• Knowledge of food and beverage management in food service operations.
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.

Mansioni

• Develops and assures compliance with standard recipes and production methods.
• Generates maximum financial performance for outlets including responsibility for cost control management.
• Improves and maintains guest service that meets or exceeds company standards.
• Insures the production of consistently high-quality food for all outlets.
• Maintains and improves the cleanliness, kitchen safety and food quality levels in all outlets of the operation.
• Plans and coordinates all hot and cold food production.
• Inspects all food and beverage products for quality, proper specs, and proper amounts.
• Trains, develops, and directs kitchen staff using approved management practices.
• Oversees multiple outlets simultaneously, while prioritizing and delegating according to business demands.
• Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.
• Adheres to all department/company policies and procedures.
• Interviews, select and trains employees
• Conducts Performance Reviews, makes recommendations for wage increases and promotions.
• Handling employees' complaints or grievances
• Recommends disciplinary action or disciplines employees
• Monitors legal compliance with federal, state, and gaming laws
• Works a flexible schedule including weekends, evenings and holidays.
• Works a reasonable amount of overtime when required.

Conoscenze

Leadership

Task coordination

Communication

Stress management

Strategic thinking

Formazione

College degree in Hotel, Restaurant Management and/or Culinary Arts

Strumenti

Food prep equipment

Descrizione del lavoro

Caesars Entertainment Corp. in Arkansas seeks an experienced culinary manager to oversee casino kitchen operations, ensure standard recipes, and drive financial performance across outlets.

The role requires a college degree in culinary field and at least 5 years in culinary management, preferably with casino experience. You will lead a diverse team, maintain safety standards, and ensure high-quality food while supporting a flexible schedule including weekends and holidays.