Executive Sous Chef: Lead Creative Menus & Team

Hyatt Hotels Corporation; Austin (TX); In loco; USD 70.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401K with company match

Generous PTO

Paid Holidays

Headspace wellbeing

Descrizione del lavoro

Carpenter Hotel in Austin, TX is seeking an Executive Sous Chef to lead kitchen operations across the Bunkhouse group of restaurants. The role focuses on directing food preparation, planning and pricing menus, ordering supplies, and maintaining inventory while upholding the hotel’s standards and culture.

The candidate will supervise cooks, train staff, and ensure timely delivery of services with a strong emphasis on quality, sanitation, and team communication.

Competenze

• High School diploma or GED; Culinary Institute certification preferred.
• Minimum of 5 years (2) of relevant experience.
• Experience with inventory controls and staff scheduling of 15+.

Mansioni

• Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants within the Bunkhouse establishment.
• Collaborate with Executive Chef and Food & Beverage Director to plan and develop recipes and menus.
• Inspect supplies, equipment and work areas to ensure standards and arrange for repairs as necessary.
• Check the quality of raw and cooked food products to ensure standards are met.
• Monitor sanitation practices and ensure effective communication across departments.

Conoscenze

Leadership

Communication

Inventory control

Staff scheduling

Formazione

High School diploma

Culinary Institute certification preferred

Descrizione del lavoro

Carpenter Hotel in Austin, TX is seeking an Executive Sous Chef to lead kitchen operations across the Bunkhouse group of restaurants. The role focuses on directing food preparation, planning and pricing menus, ordering supplies, and maintaining inventory while upholding the hotel’s standards and culture.

The candidate will supervise cooks, train staff, and ensure timely delivery of services with a strong emphasis on quality, sanitation, and team communication.